Howdy, I’m the Falster at Falster Farm. I’m Karl Emmett Falster, Sr. and I own this place: a land of milk and honey made rich by the hard work of my wife Nancy Gail and me and the many interns and WOOFERS that come to live and learn, blessed by the Providence of our lord and Savior Jesus Christ.
Selling grass through cows is how cattle-people make their livelihood and that requires a specific body type/shape of cow for superior results in getting pregnant, giving birth, raising that calf and breeding back for another calf all with in 12 months (365 days).
The purpose of this Blog is to educate and inform prospective customers as well as transfer of concepts learned mostly by me over my years of growing up to the now — “youth of my old age.” I have several areas of discussion here, all of them important to Nancy and I, perhaps some of them will be important or at least of interest to you the reader. Taking time to draft these Monographs is costly. All I ask is that you pay me for my time by commenting on the work as you read it. Knowing that you read it will be enough for now.
Take a tour of the Falster Farm Fresh Food Club on Face Book.
We revere the past’s farming practices to protect the future. It’s sustainable, it’s real. (more)
I’ve been asked several times by Godly and Patriotic folks if I would recommend that their child join the Armed Forces . . . (more)