For Sale – Falster Farm on Pasture 365

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Purpose of this Document: Explain to, and identify, qualified Investors or buyer for the purpose of expanding Falster Farm sustainable ranching to the “next level” – Gourmet Beef and Pork Production . . .  as an orderly estate transition from the Continue reading

Milk Fed Pig Report “Cochon de lait cru”

Along with the scientific and experiential fact that raw milk is an excellent health food for my family, I’ve also been using raw milk (JERSEY GIRLS dairy in Winnsboro Texas) to supplement our pig’s all-natural diet (“Cochon de lait cru”.) The Continue reading

Making a Pig & Pork Difference

The buying public seldom gets to meet the farmer of his food, and even more seldom have the opportunity of seeing the rearing conditions/environment his food is being reared in. The Falsters and their allied local farmer’s do all they Continue reading

Sharing the Falster’s Farm Table

Sharing is Farm Caring – Sustainable Farming at its core. Visitors to our Sustainable Farm in East Texas will frequently set at our dining room table. Of course we share our meals, planning session, entertain prospective buyers of our mini Continue reading

Not so Chicken Little – Part 1

All Natural Raising of meat birds (chickens) was a long time desire for my dear mother Reba Sue Bockman (she remaried after my daddy’s death. She used to tell me of a French TV Program that she saw where the Continue reading

Falster Farm Mud Oven Project

In building this prototype mud oven I (Bo Frick of Sweden) have basically been following the excellent instructions by Kiko Denzer in his “Build your own earth oven” book. This oven is being built on wheels, to enable Falster Farm to show Continue reading

2013 ORGANIC INTERNS ARRIVING

Brage (Bo) Frick of Sweden As we ended 2012 and started 2013 we have started several projects by the advent and aid of interns and WOOFERS literally from around the world. 1st project is a clay baking oven that was Continue reading