Falster Farm A2A2 Beef Primal Cuts

Lets Review, there three components that make flavorful tender beef: So, let’s discuss the cuts of beef selection possibilities for your beeve. Once the beeve is humanly dispatched it is cleaned and hangs in the chiller for a number of Continue reading Falster Farm A2A2 Beef Primal Cuts

What do I look for in a herd bull . . . ?

I believe that many breeders make the mistake of thinking that every bull calf born out of good parents will make a quality herd sire. That swapping their bull calf for another’s bull calf will fix or ensure genetic diversity. Make no mistake about it; Continue reading What do I look for in a herd bull . . . ?

Milk Fed Pig Report “Cochon de lait cru”

Along with the scientific and experiential fact that raw milk is an excellent health food for my family, I’ve also been using raw milk (JERSEY GIRLS dairy in Winnsboro Texas) to supplement our pig’s all-natural diet (“Cochon de lait cru”.) The Continue reading Milk Fed Pig Report “Cochon de lait cru”

Making a Pig & Pork Difference

The buying public seldom gets to meet the farmer of his food, and even more seldom have the opportunity of seeing the rearing conditions/environment his food is being reared in. The Falsters and their allied local farmer’s do all they Continue reading Making a Pig & Pork Difference

Sharing the Falster’s Farm Table

Sharing is Farm Caring – Sustainable Farming at its core. Visitors to our Sustainable Farm in East Texas will frequently set at our dining room table. Of course we share our meals, planning session, entertain prospective buyers of our mini Continue reading Sharing the Falster’s Farm Table