Pasture-Raised Heritage Pork from Our Farm to You

Chef Nick's Speciality Bord at Hibuscus Resturant in Dallas.
Chef Nick’s Speciality Board at Hibuscus Resturant in Dallas.

Pasture-Raised, Antibiotic and Hormone-Free; no soy, no GMO: Berkshire and Large Black / Red Waddle – Cross Pork raised by Falster Farm on Pasture 365™ near Winnsboro, TX. A Certified Wholistic™ East Texas small family farm.

The richness and texture of Falster’s Falling Star Brand pork is highly sought after by our gourmet customers and restaurant chefs in Dallas. Unlike commercial pork, Falster Paleo hogs are internally marbled with a meat that is naturally delicious, tender and darker in color. Hand fed twice a day with real raw milk, this yields a very contented hog with great intramuscular marbling, a rich flavor unmatched by any other method of swine production . . . it is my grandpa’s way, the old Normandy French way. The chefs say, “Falster pork is juicy, not juiced.”

Capt. Karl personally delivers whole hog to Paleo Customer.
Capt. Karl personally delivers whole hog to ship to New York

Contact: Nancy 903.629.3034
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You will find our pork so good; it was the featured main course in New York City cooking show (Spring of 2015) at the James Beard Foundation.

Our pigs are reared in the peaceful harmony of Falster Farm, located on the Post Oak Savannah mid-way between Quitman and Winnsboro just off SH-37. It’s in this setting that our pastured raised and clover finished beef and pork are carefully raised and daily tended. It’s this low stress environment which naturally produces the best meat possible, in the Old French style.

We will deliver the hog to a meat processing plant for your benefit.

The pork is sold by hanging weight — with live weight being approximately 250-300 lbs and hanging weight being approximately 185-225 lbs

Whole or half hog is $5.50/lb (live weight.) Cutting and wrapped is done to your

Outdoor Rotisserie, just a Great Time.
Outdoor Rotisserie, just a Great Time.

 

specifications, then it is ready for your freezer.

We also sell different cuts packaged and sold by the lbs. Some of our cuts and prices are listed below: (subject to availability) Please call Nancy at 903-629-3034.

Ground Pork – $8.25
Summer Sausage – $15.00 /lb
Pork chops, cutlets, ribs and hams – $10.00/lb

Falling Star Meats
Falling Star Meats

Bacon (Sliced, cured) – $13.75/lb
Shoulder Roast – $9.75/lb

Contact: Nancy 903.629.3034
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Also please visit our website for more photos and info about our farm at: www.falsterfarm.com

Falster Pigs on thier Pond
Falster Pigs on thier Pond

HEALTHY ANIMALS – NO ANTIBIOTICS, NATURAL SLOW GROWTH – NO GROWTH STIMULATING HORMONES, GRASS BORN REARED and FINISHED – NO FEEDLOT
CHEMICAL FREE – NO HERBICIDES, PESTICIDES, SYNTHETIC FERTILIZERS ALL, NO POISONS — CERTIFIED WHOLISTIC, ALL NATURAL – NO PRESERVATIVES

We invite your visit and appreciate to opportunity to share our farm produce with you.

Pigs Ready to Ride

Thanks for your final payment for your pampered, premium, pastured pig.

We are down to the last few days of the 2012 crop of pastured pork. While I’ve really enjoyed raising the pigs as I always do, I’ll have to admit, I’m looking forward to a break in the twice daily routine of watering and feeding them our proprietary diet of whey and dairy ration all while on sunny pasture paddocks. I tell ya, it will seem like a vacation when we are back to just our mama sows, “Rouge” and “ Scarlet” at the feed bowl. The cacophony of sound with 16 185# piggy’s waiting (demanding) to be fed is something you have to experience to believe.

Pork & Beef Cuts on display

But to you our customer and friends, maybe a dedicated pork eater, we learned early, you are continuously on a quest to find the best cuts to bless that most sacred of surfaces . . . the family grill.  Pork is King and as such has a earned a rightful place at backyard gatherings, holidays and a variety of special occasions.  But where do we find the best quality pork nowadays?  Where do we find the cuts that satisfy a dad in search of the perfect rack of ribs, a very busy mom and maybe some discriminating little appetites?

You have purchased that quality from Falster Farm’s “Falling Star Brand” Live Pork. Karl and I believe now is the time to let that best quality pork ride to the butcher shop. You know, we did a lot of research before choosing Cobbs Processing and we believe you will be as pleased (as we are) with this family run processing business. They know they stay in business by keeping customers happy and doing a good job with their desired cuts of meat. They know we are entrusting them with a lot of labor and love that has been poured into each animal that goes through their door and they will honor our efforts and bring them to completion by giving you what you ask for in custom processing.

We have set an appointment for Oct 3 to carry (transport) your pig(s) for processing in our trailer and the pigs will be butchered on the 4th and 5th

After cooling for a few days, Cobbs will begin their custom cut work for each one of our customers and we know you will get one of Falster Farm’s premium pigs, dressed just you want it.

Here is the info for you to call Cobbs Processing: 903-785-7012.

Manning Cobb or his wife Karen will take as much time as you need, answer all your questions as you complete your custom cut sheet with them over the phone.

I KNOW you will enjoy the taste and benefit from the high quality of gourmet “Falling Star Brand” pork.

Karl and I plan on having the sows bred back soon so that, Lord willing, we’ll have pork available for June, 2013.

Again, thank you for the business and your support for local, sustainable small farmers. It’s the best way to buy and eat.