Don’t make yourself a Stranger, Come enjoy the hospitality of our small family farm. Yes, you can get here from there.

TESTIMONIAL from

Ernest & Chris Guerrero

New Zealand customers (Frozen Semen)

“AI gives us the total package. We can breed a heifer designed like we want with predictability and timed birthing. We used to use young sires, now we use proven sire’s semen from Falster Farm because the reliability, consistency and service is something we can’t put a price on.”
One of our bulls has won Supreme Grand Champion for three (3) straight years, a first for Australia cattle showing

Things To Know:

Although we are a small family farm, we are not new in the organic practice of grass-fed farming. We have lived and produced by the organic method since 1970. Our grass fed livestock expertise spans nearly 2 1/2 decades now; it has been a great journey, with lots of hard work, to have the potential to serve your family with the cleanest, tastiest and most nutrient dense meats and greens.

TESTIMONIAL from Exec. Chef Joanne Bondy at “Stocks & Bondy”, Dallas (one of our commercial customers): “The great thing about Falster Farm is that they work and live on their own small farm – small family farm – personal scale – it is their level of attention and care taken with each customer, each cow, each pasture, and each day on the ranch. It all translates into impeccable, bold-flavored beef, eggs and a smile – my customers just love it all.”

“That being said, there is no order too large or small to escape our close personal attention. We regularly answer questions about most anything organic — ask Nancy about our Dine and Discuss program” – Karl E. Falster.