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My Red Angus Cow Development

SOLD 1-14-2020

Following is an abbreviated history of why the Mid Frame Score Red Angus Herd came to be on our place in East Texas. If you will bear with me, (for posterity) I will  relate the history of our beautiful cows in our Red Angus Herd – as I lived it:

 

At a Gerald Fry Bovine Engineering conference in Gainesville, Texas several years ago, I met a dedicated Red Angus breeder, Kevin F. Now, Kevin was and is fixated on line-breeding the Choctaw Chief 373 Red Angus line; sort of the Holy Grail of Red Angus beef cattle. Kevin had heard of my line breeding of miniature Herefords which has become an  international success. He had Red Angus genetics with a need of a partnership for the development of his small herd of collected “Chief” genetics. We struck a bargain and he trailer’ed his cows into Wood County Texas.

After his personal inspection of Falster Farm’s herds and environment, and with our growing mutual admiration, he introduced Rick M who had a need to do the same with his small herd of Red Angus as Kevin and I were enjoying. A month or so later, Rick (and a world- class horse breeder lady friend) came to interview Nancy and I; to make a bargain for the management of his herd of 20 Line Bred Red Angus of the PCC HOBO line. This arrangement brought the cows here on a management and pasture lease contract that would give him some breathing room from the result of his divorce decree. It appears the man got the short end and was only able to retain 20 head of that marvelous herd.

GAYLORD TEXAN EXEC CHEFs

Now, on our Falster Farm marketing tract: after a year or so of working from the inside and out, Nancy and I hosted the Executive Chef staff and Executive from the  Human Resources Department of the nations largest resort, THE GAYLORD TEXAN, with the idea of creating an Executive Retreat to be built on our Certified Naturally Grown farm and ranch. It was a wonderful visit that included the General Manager and his assistant making a personal review of our mid-size Red Angus herd. Head Executive Chef Juan was elated at what I showed him: the environment, the Red Angus herd,  and his ability to walk freely amongst the whole herd and the hearing of our breeding and low stress practice. For the first time in his life, he touched a cow in the field, got up close to see first-hand their depth of caucus merits, the calves, the heifers, the steers, and meet the actual producer. He had been to 44 Farms and on places from coast to coast to find what we are doing here only 100 miles away from his restaurants. On the spot he wanted to get us in their purchasing system (which would take me some 6 months of negotiating the red tape of the Marriott International Purchasing System.)

Providentially, I got a call from Rick explaining he wanted to sell his cows and pursue the equestrian (woman) show world. So, these cows were purchased by me as a small cut out of a herd of 300+ head, bred and born and developed on the Sand Hills of Nebraska. So they know all about snow and tough winter snow-covered grazing (my last duty station was in Lincoln, NB). The photo of PCC KAYCEE HOBO (sire of about ½ the herd) reflects that sand hill environment in the background.

These Red Angus were desirable to me because they were from an organic beef production program, not a commercial feed lot high input cattle; they are a low input registered seed stock, well bred to produce both beef and foundation progeny.

During the tenure of the management phase I grew to have great respect for the sisterhood of this herd, their mutual support of calves, herd security is important to us because over the years we’ve lost about 12,500 in cattle flesh to a long tailed cat. I sincerely their docile nature, their lack of butting each other and selfishness I have experienced most of my life with the beautiful Herefords I enjoy so much.

My granny Morgan used to chide my grandpa with a “there’s proof in the puddin.” Well, the summer of 2018 gave us a drought here resulting in nobody having any more than a smidgen of the number of round bales usually put up each Summer. As Nancy will tell you, I recognized the prospects of that drought in early May.

She arranged for me to attended a grazers conference in Kentucky featuring an old friend (or rival), Joel Saladin. I rented a space ship like car so I could drive up there and canvass the drought edges which were spread over into Louisiana and Mississippi. On the way back out of Tennessee, I started looking to rent fenced land that was empty of livestock. I stopped in with friends from Monroe back to here.

It was in September that by putting flyers in mail boxes I found two properties that were a fit for us (we have to honor our certification as “Certified Naturally Grown“.) One property had been a hay grower but not so in the previous 3 years (Mark), and the other was fallow land for many years. It was a former terraced row crop farm that had mostly rough dry Bahia, some dry Bermuda, Dove Weed, and small trees in it; very rough. (Larry).

Larry’s place was 60 acres poorly fenced and surrounded by other rough and fallow places but had a small spring fed pond on it. Mark’s place was lush Bermuda grass over 10 acres and an artesian-fed pool – gorgeous and hard fenced on all sides.

So I picked out 7 head of short bred Red Angus cows and 3 recip cows with embryos in um and placed them there. Located some 20 miles distant, Mark looked after them.

On Larry’s place, located 1 mile away, I set up a single strand of hot wire down one entire side and across the road frontage. This one strand was never breached. I moved the rest of the Red Angus mama cows, calves, 1st time heifers and weanling age bull calves. For them it must have been like going home –  back to the sand hills, it was so bleak. After a day or two roaming the place they settled in and started gnawing that tough standing grass and brush. They didn’t get a tub of boiled molasses till some 2 months later when the weather was in the freezing ranges at night and browsing was more brush than grass, or so it seemed to me.

My intern’s family came to visit from Washington state and I figured we’d give them some Texas fun, so we set up a cattle drive to bring the Red Angus Cows home utilizing her people as road guards and beaters. It was a lot of fun for us all. Of course we trailered the lot from Mark’s Place back home with their calves.

What this Red Angus Herd taught me – I learned from this 2018 experience was that while like in the drought of 2011, my neighbors sold out at a loss: most of them have quit, but not me.

The Red Angus Cows on Larry’s never got a single round bale of hay, they foraged it out supplemented with 5 tubes of molasses, salt, and minerals alone. This was astounding to me and I told my wife and intern this was so. The cattle at Mark’s place had no better condition or calving success than the girls on Larry’s Place. Both lots came home and reunited as if they had never separated, and were their indistinguishable selves.

While we don’t have much snow, it does get wet and cold – occasionally real cold what with the humidity.

I can certainly understand risk management as that’s the very nature of dry land farming and doing it without government strings can make you draw up at times.

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The table below will show the age, hip height and pregnancy condition of each cow. Calves are listed at the bottom. If you’ve done any research about the PCC profile requirements, I think you’ll agree these cows can meet any range environment. Please let us know, we’d love to have a working relationship with you.

View Our Pedigree Bulls

 

Terms of sale: Terms of sale: There are nineteen (19) 2-6 year old Red Angus Cow; with 4 of them being cow/calf pairs. 17 mama’s are Registered with the Red Angus Association of America, and 2 are Red Polled; owners Karl or Nancy Falster, who attest this lot is owned free and clear. Asking 29,700 for this beautiful package.

17 mamas are registered with the American Red Anus Association, 2 mamas are Red Polled cows that are an excellent match for calves or Embryo Transplant work. Bred Cows are $1,700 each, Cows with a calf at side are $1900 for the pair. 29,700 is the package.
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A deposit of 1/3 wired to our bank in Winnsboro holds these Red Angus Cows for 15 days without board, after that, dollar a day for each except the calves of 6 months and under. Transportation can be arranged – first 25 miles no charge. This small herd can be broken up by singles or the pairs. 

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Please call 903-629-3034. We are here Monday thru Friday from 8am CST to 5pm CST and Saturday from 8am CST to 12pm CST. 

You are most welcome and visit this Red Angus Herd.

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2112 CR-4778

Winnsboro, Texas

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PCC OH CASH CROP

Red Angus Bulls For Sale:

They say Falster Farm is OLD SCHOOL. It’s true, we revere the past to protect the future. All our cattle are developed, without grain, hormones etc. We may only have a small offering due to culling, but we know that it is better to do it this way rather than “bulk-up” on grain and implants – thereby selling an inferior animal that will fall apart on your pasture.

What have these bulls had to eat? Mostly Texas Native grass & forbs,  Bermuda, Bahia, Ball Clover and hay if necessary (and we can afford it.) Being organic means that for 20 some years we have been building the solid building blocks of Gods natural order.

Before being sold, all bulls must pass breeding soundness exams and be free of the Osteopetrosis (OS) genetic defect based on testing of either the bull or his ancestry. Unless otherwise stated, these are virgin bulls-no plans for Trich testing at this time, unless required by your state or the bulls reach 2 years of age. Health papers will be provided for out of state sales.

We reserve the right to remove any bull from sale consideration for any reason at any time.

We retain semen rights on all “Falster Farm Genetics” Bulls sold. Semen drawn for in-herd use can be done by the purchaser at anytime without permission. However, if the purchaser desires to draw and market semen from one or more of these bulls, the purchaser must contact “Falster Farm” to arrange a Fair-Trade agreement.

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Available Today

KNF ZAGFREE E-16   [Frame score 4]

RAAA #4015010 Price: $5500*

Red Angus E 16 Offering from Karl Emmett Falster

 ZagFree is our favorite KAYCEE HOBO son.  Birth Date: 5/1/2017. This bull has a very solid pedigree that sports COLORADO HOBO and OCC NO DOUBT 622N in his line breeding pedigree.   His dam is a 5-year-old PCC OH HAWKINS 4250S daughter that continues to do everything right.   Like most KAYCEE HOBO sons, ZagFree combines calving ease with outstanding thickness, muscling and fleshing ability.   His birth weight 48#, and calving ease rating, as with all our Red Angus was “No-Assist”. EPD’s are in the top 25% the Red Angus breed.   ZagFree has an outstanding continuity score for tenderness and scrotal correctness. A very pleasing disposition. Easy to handle.

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KNF LORD BARTOK E 2   [Frame Score 5]

RAAA #4015002  Price: $3250*

Bartok is our 2nd favorite KAYCEE HOBO son.  Birth Date: 5/1/2017. This bull has a very solid line bred pedigree that sports CASH LOTTO, PCC CASH CROP and PCC DEJA VU 922.   His dam is a 6-year-old PCC OH HAWKINS 4250S daughter that continues to do everything right.   Like most KAYCEE HOBO sons, Bartok combines calving ease with outstanding thickness, muscling and fleshing ability.   His birth weight 50#, and calving ease rating, as with all our Red Angus was “No-Assist”. EPD’s are in the top 25% the Red Angus breed. Bartok has an outstanding continuity score for tenderness and scrotal correctness. A very pleasing disposition. One of the Bulls Available Summer 2019, Bartok is very easy to handle.

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KNF E-7

KNF LEOPARD E-7  [Frame Score 4]

RAAA #4014996      Price: $6050*

 tHE leopard is our MOST EXOTIC RED ANGUS in the 2017 class of KAYCEE HOBO AI sons.  Birth Date: 5/1/2017. This bull has a very solid pedigree that sports COLORADO HOBO and OCC NO DOUBT 622N in his line breeding pedigree.   His dam is a 5-year-old RUSTY STAR A-8 a PCC BOUNJOUR daughter, ranked as THE MOST OUTSTANDING FEMALE we own.   Like most KAYCEE HOBO sons, PARD combines calving ease with outstanding thickness, muscling and fleshing ability. You will see his get in the gallery of the small herd offering. His birth weight was 50#. His calving ease rating, as with all our Red Angus was “No-Assist”. EPD’s are in the top 25% the Red Angus breed.  PARD has an outstanding continuity score for tenderness and scrotal correctness. One of the Bulls Available now, he has very pleasing disposition. Easy to handle. The selling price is a 1/2 interest and 1/2 semen rights.

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The following bulls are in the pedigrees of our breeding program:

My Thoughts on Red Angus:

I hold two chairs in Nancy’s Kitchen – One easy chair (red leather) and at the head of our dinning table. I generally set in my easy chair in the early hours and drink special coffee that only my Princess can make. With cup-in-hand I listen to her “tell me all about it.” This morning it was about how much less our sales 

price per head for the Red Angus then our Mini Hereford Cattle. Well, they are both high quality seed stock, but there is a much smaller gene pool of Miniature Registered Herefords than the Registered Red Angus cattle. And, we don’t sell as many Hereford’s in a year as we do the Red Angus. Well, no that didn’t satisfy her. So we discussed Bulls Available Summer 2019! And here they are.

But for the typical beef market producer, efficient, easy-fleshing Red Angus replacements help you get a handle on feed expenses and make the most of available forage. Females that stay in the herd reduce replacement rates….and provide more valuable heifers to sell….a huge economic driver for cow/calf producers. Falster Farm Red Angus customers have the advantage of an STAYABILITY, which assures a bull’s ability to sire daughters that remain productive past the age of six. Rancher Prerequisites: CALM DISPOSITIONS of Red Angus increase profit through easier handling, better conception rates, faster gains, higher USDA quality grade and fewer dark cutters. RED HIDE COLOR improves HEAT TOLERANCE our southern cowherds. Additionally, Red Angus have no diluter genes, so you will never get gray calves when Red Angus are mated to Continental cattle. POLLED and PIGMENTED come as standard equipment on Red Angus, and translate to profit by eliminating dehorning stress, and greatly reducing sunburned udders and cancer eye. Yes, Falster Farm selects for fly resistance too.

* Pricing and availability subject to change without notice.
** EPD’s subject to change. Information as accurate as possible at time of website page update.

Featured Videos:

Below are some armature videos that will let you see the full bull battery in motion. They all look good but the 3 above made this list with my evaluation – we can’t keep them all. 

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903-629-3034

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